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Lucky Chow.

Lucky Chow

Host Danielle Chang explores Asian cuisine's impact on American food culture in this series produced by the Center for Asian American Media. Traveling across the United States and Asia, Chang meets a new generation of chefs and entrepreneurs dedicated to keeping Asian traditions alive. Segments include the ramen culture in New York and Tokyo; chef Sang Yoon breaks down the basics of Korean cooking; chef Jet Tila recalls when his family opened America's first Thai grocery store; Filipino cuisine; and the evolution of Chinese food in America.

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UPCOMING EPISODES

Fri, 5/17 at 11:00 am America/Chicago on Austin PBS Create

Tasting Nostalgia

Exploring nostalgia with father-son team Hidehito and Kenshiro Uki of Sun Noodles; Cantonese American chef Calvin Eng and his mom, Bonnie; preserving 14th-century Korean noble cuisine; Halekulani Hotel.

Fri, 5/17 at 3:00 pm America/Chicago on Austin PBS Create

Tasting Nostalgia

Exploring nostalgia with father-son team Hidehito and Kenshiro Uki of Sun Noodles; Cantonese American chef Calvin Eng and his mom, Bonnie; preserving 14th-century Korean noble cuisine; Halekulani Hotel.

Sat, 5/18 at 2:00 am America/Chicago on Austin PBS Create

Tasting Nostalgia

Exploring nostalgia with father-son team Hidehito and Kenshiro Uki of Sun Noodles; Cantonese American chef Calvin Eng and his mom, Bonnie; preserving 14th-century Korean noble cuisine; Halekulani Hotel.

Sat, 5/18 at 1:30 pm America/Chicago on Austin PBS HDTV

Delicious Dreams

Asian food entrepreneurs throughout New York pursue projects driven by their personal passions, from growing the perfect strawberry to recreating a small corner of Taipei on the streets of Brooklyn.

Sun, 5/19 at 12:00 am America/Chicago on Austin PBS Create

Tasting Nostalgia

Exploring nostalgia with father-son team Hidehito and Kenshiro Uki of Sun Noodles; Cantonese American chef Calvin Eng and his mom, Bonnie; preserving 14th-century Korean noble cuisine; Halekulani Hotel.

Fri, 5/24 at 11:00 am America/Chicago on Austin PBS Create

Drinking Culture

Childhood friends who opened a bar as an homage to their Indian upbringing; a microbrewery that incorporates Hawaiian flavors; a rum company preserves sugar cane farming and traditional rum agricole.

Fri, 5/24 at 3:00 pm America/Chicago on Austin PBS Create

Drinking Culture

Childhood friends who opened a bar as an homage to their Indian upbringing; a microbrewery that incorporates Hawaiian flavors; a rum company preserves sugar cane farming and traditional rum agricole.

Fri, 5/24 at 10:00 pm America/Chicago on Austin PBS Create

Chinatown, Reimagined

The evolution of Chinese food in America; Wilson Tang opens a fine dining Chinese restaurant in New York's Chinatown; Ed Schoenfeld prepares Peking duck; Hakkasan.

Sat, 5/25 at 2:00 am America/Chicago on Austin PBS Create

Drinking Culture

Childhood friends who opened a bar as an homage to their Indian upbringing; a microbrewery that incorporates Hawaiian flavors; a rum company preserves sugar cane farming and traditional rum agricole.

Sat, 5/25 at 11:00 am America/Chicago on Austin PBS Create

Chinatown, Reimagined

The evolution of Chinese food in America; Wilson Tang opens a fine dining Chinese restaurant in New York's Chinatown; Ed Schoenfeld prepares Peking duck; Hakkasan.